Sub-Total $0.00
200-260 °L - Fawcett Malting - Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to dark Milds, Stouts, and Porters.
Malt Specification:
British Crystal 50/60L Malt - Bairds Malt
British Crystal 70/80L Malt - Bairds Malt
British Crystal 135/165L Malt - Bairds Malt
Victory Malt - Briess Malting
Caramel 120L Malt - Briess Malting
English Brown Malt - Crisp Malt
Chocolate Malt - Bairds Malt
Black (Patent) Malt - Briess Malting
Roasted Barley Malt - Bairds Malt
Carafa® Special I Malt - Weyermann® Specialty Malts
Carafa® Special II Malt - Weyermann® Specialty Malts
Maris Otter Malt - Thomas Fawcett Malting
Midnight Wheat Malt - Briess Malting
Imperial Yeast | A10 Darkness Ale | Beer Yeast | Double Pitch | 200 Billion Cells
Lactose
Flaked Barley - Briess Malting
Belgian Cara 45 (Caramunich) Malt - Dingemans
Special B Malt - Dingemans Malting
Carafa® Special III Malt - Weyermann® Specialty Malts
Caramel 80L Malt - Briess Malting
TCHO Cacao Nibs
Light Munich Malt - BestMalz
CellarScience® Glucabuster | Mashing Enzyme
KegLand pH Meter | Digital Display | Automatic Temperature Compensation | 0.01 Resolution | Buffer Solution Included
Motorized MaltMuncher Pro
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Mash Paddle - 36 in. Stainless Steel (With Drilled Holes)