be_ixf;ym_202002 d_17; ct_100
 
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Lallzyme EX
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Lallzyme EX

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Description

Specially formulated enzyme preparation for improved color intensity and stability, greater mouthfeel, and enhanced fruity, floral, and spicy flavors in red wine. Dissolve .1 g in 10ml of water per gallon of must. Add to must prior to fermentation.