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A blend of enzymes to increase extraction on premium red wines. Helps build structured wines with deep, stable color. Use .075 grams per gallon of must. Dissolve into water and add to must prior to fermentation.
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
Sensy™ Dry Wine Yeast
Pinot Grigio Style Wine Making Kit - On The House™
CellarScience® PURPLE Dry Wine Yeast