| Item # | AD351C |
| Weight | 0.25 LBS |
Specially formulated enzyme preparation for improved color intensity and stability, greater mouthfeel, and enhanced fruity, floral, and spicy flavors in red wine. Dissolve .1 g in 10ml of water per gallon of must. Add to must prior to fermentation.
| Item # | AD351C |
| Weight | 0.25 LBS |
