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LalBrew® Diamond Lager Yeast - Lallemand
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LalBrew® Diamond Lager Yeast - Lallemand

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Description

Due to high demand, the 500 gram is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid May.

Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

In Lallemand’s Standard Conditions Wort at 53.6°F Diamond yeast exhibits:
  • Vigorous fermentation that can be completed in 5 days
  • High attenuation and High flocculation
  • Neutral Flavor and Aroma, typical of traditional Lagers
  • The optimal temperature range for Diamond yeast when producing traditional styles is 50 - 59°F

 

*See the technical data sheet below for information on rehydration, usage and storage.