Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA, pale ale, and any other hop driven beer.
White Labs Equivalent: No Equivalent
Wyeast Equivalent: No Equivalent
Optimum Fermentation Temp: 64-74° F
For best results we always recommend ordering an ice pack with your liquid yeast.