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Acidulated Malt - Weyermann® Specialty Malts
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Acidulated Malt - Weyermann® Specialty Malts

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Description

1.4-5 °L - Acidulated malt is used to lower mash pH, resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Up to 10% of grist; up to 20% for sours.