Sub-Total $0.00
1.4-5 °L - Acidulated malt is used to lower mash pH, resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Up to 10% of grist; up to 20% for sours.
Melanoidin Malt - Weyermann® Specialty Malts
Carahell® Malt - Weyermann® Specialty Malts
German Pale Wheat Malt - Weyermann® Specialty Malts
German Pilsner Malt - Weyermann® Specialty Malts
White Wheat Malt - Great Western Malting
German Munich Malt - Weyermann® Specialty Malts
German Vienna Malt - Weyermann® Specialty Malts
Carapils Malt - Briess Malting
CaraFoam® Malt - Weyermann® Specialty Malts
Floor Malted Bohemian Pilsner Malt - Weyermann® Specialty Malts
Pilsen Malt - Briess Malting
Flaked Wheat - Briess Malting
Flaked Oats - Briess Malting
Pilsner Malt - Viking Malt
Rice Hulls
Tri-Clamp Gasket (Silicone) - 2 in.
Replacement Gasket for MKII High Temp Magnetic Drive (65 Watts)
Yakima Chief Hops® | Columbus Cryo Hops® | CTZ Hops | Citrus, Tropical, Herbal, Stone Fruit | Lot# PC1-GUCBS8054 | LupuLN2® Pellets
Nukatap® Counter Pressure Bottle Filler | Replacement Dip Tube
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Paddle - Stainless Steel 36 in