| Item # | DYW98 |
| Weight | 1 LBS |
Encapsulated yeast that are prepared for high alcohol. Perfect for stuck fermentations and high alcohol dessert wines. Place in a mesh bag and suspend in your ferment. Remove when fermentation is complete. Use 2.75 grams per gallon. 83 gram size is perfect for 30 gallons of wine. Read full directions below:
https://www.scottlab.com/uploads/documents/technical-documents/984/ProRestart%2005-14-13.pdf
| Item # | DYW98 |
| Weight | 1 LBS |
