This Dutch Pilsner is straw-coloured in appearance with a moderate, lingering bitterness. The yeast employed is a classic strain that leaves a slightly estery aroma that is typical of Pilsners from The Netherlands. When used with our light DME to make an all-malt beer, the combination of ingredients makes a Pilsner very true to the region.
Makes about 2.5 gal (10 l) of beer
The kit includes an 800g can of Dutch PIlsner, 645g bag of Dry Malt extract and an 11g pack of Fermentis S-23 Lager yeast.
Ferment at 18-28ºC / 64-77ºF
Original Gravity of 1.048 (12°P), fermented to a Final Gravity of about 1.010 (2.5°P), resulting in 5.0% alcohol by volume, 22 Bitterness Units and 3 SRM/6 EBC colour.