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California isolated strain famous for Zin. Ideally suited to making rich, concentrated reds with big mouthfeel. Good mineral and spice notes achievable with nutrients such as Go-Ferm & Fermaid. Alcohol tolerant to 16%. Use 1 gram per gallon.
Wyeast | 3763 Roeselare Ale Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Lallemand | LalVin VP41™ | Dry Malolactic Bacteria | 2.5 g
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
French Oak Chips | Heavy Toast
Lallemand | Enoferm Alpha™ | Dry Malolactic Bacteria
Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria