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Rapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments. Alcohol tolerant to 18%. Use 1 gram per gallon.
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
Glass Jug w/ Screw Top Finish | Finger Grip Handle | Clear | 1 Gallon | 128 oz
Pectic Enzyme
Acid Blend
FermStart Yeast Rehydration Nutrient
Glass Weight for Pickling in Mason Jars
ForgeFit® Tri-Clamp Gasket | EPDM | 1.5"