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White wine yeast that encourages aromas of orange blossom, pineapple and apricot. In relatively neutral white varieties BA11 brings out tropical fruit, cream, vanilla and spice. Produces big mouthfeel. Alcohol to 16%. Use 1g per gallon.
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
Apricot Peach Melomel Mead