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Whole Seeds Used to spice Belgian style witbiers.
German Pale Wheat Malt - Weyermann® Specialty Malts
Wyeast | 3944 Belgian Witbier | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Belgian Pilsner Malt - Dingemans Malting
White Wheat Malt - Great Western Malting
Red Wheat Malt - Briess Malting
Flaked Wheat - Briess Malting
Flaked Oats - Briess Malting
Bitter Orange Peel
Raw White Wheat Malt - Briess Malting
Sweet Orange Peel
Blue Juniper Berries (Whole)
Rice Hulls
Belgian Candi Sugar (Clear)
Lemon Peel
Star Anise (Whole)
Licorice Root
Paradise Seed
Lallemand | LalBrew® Wit Belgian Wit Style Ale Yeast | Dry Beer Yeast
White Labs Yeast | WLP400 Belgian Wit Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
