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Used primarily in sanitizing solutions to lower pH, therefore making the SO2 solution more effective. Use 1 tblsp per gallon along with 1 tblsp Metabisulfite per gallon. Also used in some fruit wine recipes.
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
Sodium Percarbonate
Calcium Carbonate
Calcium Chloride
Pectic Enzyme
Acid Blend
Epsom Salt (Magnesium Sulfate)
Gypsum (Calcium Sulfate)
Stainless Steel Spiral Prismatic Packing | SPP | 500 g
Stainless Steel Shuttle for NukaTap® Beer Faucet