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A nutrient mix designed to rehydrate and prepare Malolactic Bacteria for fermentation. Use 20g of Acti-ML and 100ml of distilled water at 77F (25C) per 1g of ml bacteria. Allow mixture to stand for 15 minutes before adding to wine.
Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g
Viniflora® CH35 | Dry Malolactic Bacteria | 1.5 g
Lallemand | LalVin VP41™ | Dry Malolactic Bacteria | 2.5 g
Wyeast | 4007 Malolactic Blend | Liquid Malolactic Bacteria | 125mL
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
WineStix - Medium Toast French Oak Carboy 2 Pack
Lallemand | Enoferm Alpha™ | Dry Malolactic Bacteria
Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria
Lallemand | LalVin 31™ (MBR®) | Dry Malolactic Bacteria
Viniflora® Oenos™ 2.0 | Dry Malolactic Bacteria | 1.5 g