A more recent addition to New Zealand varietals, Wai-iti hops were released alongside Kohatu hops. With a lower alpha acid range from about 3% to 3.5%, aromatic properties are the prime purpose of these hops in a brew. Expect an incredibly fragrant bouquet of lemon, lime, and mandarin citrus notes that make a beautiful addition to Spring and Summer Ales. The best possible substitution for Wai-iti hops is other New Zealand varietal Riwaka. Taste this fruity hop in craft brews like highly rated Sculpin IPA from Ballast Point.
All hops are packaged in oxygen, light and moisture barrier bags. They are purged with nitrogen and stored cold to optimize freshness. Resealable packages feature a tear notch and zipper.
Master Pack Quantities:
1oz - 50 / 150
2oz - 25 / 100
8oz - 25
1lb - 15
5lb - 3
Click on the specifications tab for product details.
