| Item # | AD346B |
| Weight | 1 LBS |
Use for stuck or sluggish fermentations. Yeast Hulls are dead yeast cells that absorb toxic yeast by-products that could be inhibiting a fermentation. Use .5 to .9 grams per gallon. Mix with distilled water and add to wine.
| Item # | AD346B |
| Weight | 1 LBS |
