| Item # | TAN250B |
| Weight | 2 LBS |
Colorless white wine tannin derived from Gall Nuts. Used at start of fermentation it protects against oxidation. Used during aging it imparts mouthfeel and a perception of sweetness. Mix thoroughly. Add 3 weeks+ before bottling. Use 0.2–0.6 g/gal.
| Item # | TAN250B |
| Weight | 2 LBS |
