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A Tannin complex added post fermentation to improve structure and protect wine from oxidation. No harshness. While racking or stirring, add to the wine incrementally. Add 3 weeks+ before bottling. Use 0.20-1.14 g/gal (5-30 g/hL) prior to aging.
Campden Tablets - Sodium Metabisulfite - Pack of 25
Lalvin K1V-1116 Wine Yeast - 5 g Sachet
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
Lallemand | Enoferm Alpha™ | Dry Malolactic Bacteria
Pectic Enzyme
Acid Blend
Agglomerated Wine Corks | Molinas MP AGL | Compressed Natural Cork | #9 x 1.75" | 23mm x 44mm