Sub-Total $0.00
An excellent yeast for a wide array of red wines and fruit wines. Particularly well paired with Cabernet and Zinfandel families. Will produce full bodied and well rounded reds. Recommended fermenation temperatures of 60 - 80 F.
Phenolphthalein - 1% 1oz
Dry Winemaking Yeast - Cuvee Dry Wine Yeast (5 g)
Cotes des Blanc Dry Wine Yeast (5 g)
Lalvin K1V-1116 Wine Yeast - 5 g Sachet
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
Rubber Stopper - #6 With Hole
Pectic Enzyme
Acid Blend
Sodium Hydroxide (0.1 N)
FermStart Yeast Rehydration Nutrient
Premier Classique (Montrachet) Dry Wine Yeast
Fermentis | SafCider™ AC-4 | Dry Cider Yeast | 5 g
Twin Disc Wine Corks | Molinas SmartCork® | Whole Natural Cork Ends | Agglomerated Core | #9 x 1.75" | 24mmx44mm