Sub-Total $0.00
300-450 °L - Viking Malt - Strong burnt and smoky flavors. Harsh but less bitter than that of black malt or roasted barley. Used in dark beers like stouts and porters, mainly for its strong coloring ability.
Pale Chocolate Malt - Crisp Malt
Chocolate Wheat Malt - Weyermann® Specialty Malts
Coffee Malt - Simpsons Malt
Pilsner Malt - Viking Malt
Pale Ale Malt - Viking Malt
Enzyme Malt - Viking Malt
Wheat Malt - Viking Malt
Munich Dark Malt - Viking Malt
Red Ale Malt - Viking Malt
Golden Ale Malt - Viking Malt
Caramel 100 Malt (40L) - Viking Malt
Caramel 150 (60L) Malt - Viking Malt
Caramel 200 (75L) Malt - Viking Malt
Caramel 400 (150L) Malt - Viking Malt
Cookie Malt - Viking Malt
Chocolate Light Malt - Viking Malt
Chocolate Dark Malt - Viking Malt
Black Malt - Viking Malt
Lightly Peated Malt - Viking Malt
Smoked Malt (Beechwood) - Viking Malt
Maltodextrin
Silicone Fermentation Airlock for Mason Jars
CellarScience® SAISON Dry Yeast | Saison Ale | Premium Beer Yeast
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.