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CaraMunich® I Malt - Weyermann® Specialty Malts
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CaraMunich® I Malt - Weyermann® Specialty Malts

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Description
31-38 °L - CaraMunich® is a drum-roasted caramel malt derived from 2-row barley. This caramel malt helps create a full body and provides dark amber to copper hues. Notes of caramel and biscuit. Can be up to 10% of total grist.

 

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