Sub-Total $0.00
450 - 550 L - Chocolate malt is used in the production of Porters and sweet Stouts. Chocolate malt has a rich chocolate and coffee flavour and aroma with a light astringency. Much darker with more intense flavors than standard chocolate malts.
Pale Chocolate Malt - Crisp Malt
British Crystal 50/60L Malt - Bairds Malt
British Crystal 70/80L Malt - Bairds Malt
British Crystal 135/165L Malt - Bairds Malt
Floor Malted Maris Otter Malt - Crisp Malt
Caramel 60L Malt - Briess Malting
Caramel 120L Malt - Briess Malting
English Brown Malt - Crisp Malt
Black (Patent) Malt - Briess Malting
Roasted Barley Malt - Bairds Malt
Carafa® Special II Malt - Weyermann® Specialty Malts
Coffee Malt - Simpsons Malt
Lactose
Flaked Barley - Briess Malting
Flaked Oats - Briess Malting
Special B Malt - Dingemans Malting
Carafa® Special III Malt - Weyermann® Specialty Malts
Roasted Barley - Briess Malting
Black Roasted Barley Malt - Briess Malting
Maris Otter Pale Ale Malt - Bairds Malt
TCHO Cacao Nibs
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Paddle - Stainless Steel 36 in
