Sub-Total $0.00
Enhances varietal characteristics while metabolizing 25% of Malic Acid which makes it a great choice for higher acid Sauvignon Blanc, Riesling, and other dry whites. Strong fermenter. Mineral, citrus and spicy notes. Use 1 gram per gallon.
Lallemand | Go-Ferm Protect | Yeast Rehydration Nutrient
Sabro™ Brand HBC 438 Hops (Pellets)
Cane Sugar
FermFed Yeast Nutrient
Strata Hops (Pellets)