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3.5-4.3 L - Pale Ale malt is fully modified and is easily converted by a single temperature mash. This is the preferred malt for ales of all types. This malt is interchangeable with British pale ale malt.
Wyeast | 3522 Belgian Ardennes | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Candi Syrup - Simplicity (Clear) - 1 lb Pouch
Candi Syrup - D-45 (Amber) - 1 lb Pouch
Candi Syrup - D-90 (Dark) - 1 lb Pouch
Candi Syrup - D-180 (Extra Dark) - 1 lb Pouch
Wyeast | 3787 Belgian High Gravity | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Belgian Pilsner Malt - Dingemans Malting
Biscuit Malt - Dingemans Malting
Cara 20 (Caravienne) Malt - Dingemans Malting
Belgian Cara 45 (Caramunich) Malt - Dingemans
Special B Malt - Dingemans Malting
Brown Soft Belgian Candi Sugar (Brun Fonce)
Styrian Cardinal Hops (Pellets)
Candi Syrup - D-240 (Premium XX Dark) - 1 lb Pouch
Abbey Malt® Malt - Weyermann® Specialty Malts
Stainless Steel Spigot - Back Twist
White Labs Yeast | WLP530 Abbey Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.
Paddle - Stainless Steel 36 in