Sub-Total $0.00
2 L - Typically used in traditional Belgian Wit beers, such as Hoegarden. Also used up to 40% in Lambics . Very light in color; will impart less sweetness and full body when compared to malted wheat. Enhances foam stability.
Golden Promise Malt - Simpsons Malt
Acidulated Malt - Weyermann® Specialty Malts
Wyeast | 1318 London Ale III | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Wyeast | 3944 Belgian Witbier | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
Belgian Pilsner Malt - Dingemans Malting
Honey Malt - Gabrinus Malting®
Carapils Malt - Briess Malting
Malted Rye - Briess Malting
Pilsen Malt - Briess Malting
Red Wheat Malt - Briess Malting
2-Row Malt - Briess Malting
Lactose
Flaked Wheat - Briess Malting
Flaked Oats - Briess Malting
Bitter Orange Peel
Coriander Seed
Sweet Orange Peel
Pilsner Malt - Viking Malt
Pale Ale Malt - Viking Malt
Oat Malt - Thomas Fawcett Malting
Rice Hulls
Mesh Bag with Drawstring - 8 in. x 15 in.
Mesh Bag - 24 in. x 24 in.