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5.2 is a proprietary blend of buffers that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water.
Carapils Malt - Briess Malting
Chocolate Malt - Briess Malting
2-Row Malt - Briess Malting
Five Star | Star San Sanitizer | Acid-Based Sanitizer | High Foaming | Flavorless, Odorless, & Non-Toxic
Epsom Salt (Magnesium Sulfate)
Rice Hulls